Tuesday, October 11, 2011

Crockpot Smokey Honey Barbecued Chicken

This recipe is so simple to make and my family LOVED it. We had Sandwiches one night and then on baked potatoes the next.

Crockpot Smokey Honey Barbecued Chicken for Sandwiches
(found at sixsistersstuff.blogspot.com)

2 cups of bottled barbecue sauce
3 tablespoons of honey
3 large boneless, skinless chicken breast
1/2 teaspoon of cumin

In a 2 - 3 quart crock pot place 1/2 cup of the bottled barbecue sauce. Pour in 1 tablespoon of honey on top of that. Now add the chicken breasts. Pour the remaining barbecue sauce and then the honey on top of the chicken breast. Cover and cook on low for 3 - 3 1/2 hours. Remove lid and using two forks shred the chicken breasts. Add the cumin (that's where the smokey flavor comes from). Stir to incorporate. Turn to high (leaving the lid off) and cook for additional 30 - 45 minutes. This will help it thicken. Serve on buns or baked potatoes.


No comments: