Thursday, October 13, 2011

Grilled Cubed Steak Rollups

This recipe is OMG SO DANG good. My family LOVED this and it was so stinkin easy. I heart Easy......

The only modification that I made to this recipe was I left out the fresh parsley.

Grilled Cubed Steak Rollups
(adapted from Recipezaar)

4-5 pieces cube steaks
marinade (recipe below)
2 oz cream cheese, softened
4-5 pieces bacon (raw)
1 sprig fresh parsley, minced, (stem too)


1/2 cup olive oil
1/4 cup Worcestershire sauce
6 tablespoons soy sauce
1/4 cup minced garlic
1/2 medium onion, chopped
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak dust or your favorite steak seasoning
3 tablespoons A1 steak sauce

For the Marinade

Put all ingredients into a blender and puree. Pour over meat in a glass dish or gallon zipper bag and place in the refrigerator 2-24 hours. Can be marinated up to three days for tough cuts of meat. This made enough marinade for 8 cube steaks, so I put four in the freezer in marinade.

For the Roll Ups

Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. Mine marinated for 24.

Preheat your grill on high with the lid closed. Remove the steaks from the refrigerator and take them out of the marinade. Place them on paper towels to drain.

Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to be very soft, similar to a runny cake frosting. Spread thin layer of cream cheese over one side of steak.

Beginning with short end roll up the steak.

Spirally wrap a piece of bacon around steak and secure with one or two toothpicks. I didn't have enough toothpicks so I used two long skewers. I definitely recommend the toothpicks so you can turn the steaks individually.

Turn the burners on your grill down to medium and grill roll ups on one side for several minutes to sear the meat. Turn and sear the other side. Turn the heat down to low and continue to grill with the lid closed and turn every five minutes until done. Mine took about 25 minutes total.


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