Monday, November 14, 2011

Sweet Chicken Bacon Wraps

I love me some Paula Deen. She has the pretties’ eyes I’ve ever seen and she can cook. I really like her recipes because for the most part they are simple and they do not call for off the wall ingredients that you will most likely never use again. This recipe was a big hit at my home. Hope your family enjoys it too.

                                                        Sweet Chicken Bacon Wraps
                                                             (found at Paula Deen)

Makes 12-15 wraps

4 boneless, skinless, chicken breasts
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

1. Preheat oven to 350 degrees F.

2. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.


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